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A world traveler, epicurean and lover
of life, Mehdi Zorgani was born and raised
in France, although his parents are Tunisian,
Mady- as he likes to be called was inspired
by the sights and sounds of his Mediterranean
youth and by his uncle's passion for hospitality.
Mehdi completed his externship at the
Ritz carlton hotel company while pursuing
his degree in hospitality management at
George Washington University. Following
graduation and several years working with
various upscale corporate food service
groups such as The Ritz Carlton inc, Daily
grill inc and Capital restaurant concepts
in different capacities, he lead with
his knowledge of fine foods and spirits
Neyla Restaurant in Georgetown before
coming to MaxMara Caffee inc as our general
manager.
Mehdi supervises and coordinates all financial
and operational matters for both restaurants,
as well as public relations and marketing
campaigns.
He brings his creative expertise and fine
attention to detail to design the perfect
event for every guest along with an extraordinary
understanding of the importance of service
and professionalism to creating an unsurpassed
dining experience.
Mehdi keeps it simple, saying ,"I've
worked in a lot of good places and learned
from a lot of good people, so I know what's
good. The restaurant is a destination
where, special occasion or no, guests
expect to be served good food and have
a good time. My job is to make sure that
happens and my ultimate goal is to see
everyone happy. That's me!
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